Soooo It's been almost a year since I posted. We have been busy, that is for sure.
The brewing continues, with many ciders and meads and some country wines either in secondary, in the bottle, or long gone. Now that we've actually had some real apples
and pressed 15 gallons of juice, rather than using store bought, we can say we've got real cider on hand. It's still clearing in secondary in the 45*F storage room, to be bottled some day.
We've made 4 beers, extract and partial mash, and when the weather ever warms up we can make the next one. That will be an all-grain lager. Until we get above 35*F or so, the beer will have to wait, since the brewing is in the garage!
We have a total of six raised beds below the barn, and the two older ones above. The plans are for at least 5 more between the driveways. So it will be a busy year.